Cold Brew vs. Hot Brew Iced Tea: What’s Best for Summer Sipping? As temperatures rise and the sun lingers longer each day, nothing hits the spot like a refreshing glass of iced tea. When it comes time to make your perfect summer...
Camellia Sinensis: The Original Tea Plant Shrub When you sip a cup of tea, whether it’s a robust Assam, a grassy sencha, or a delicate white silver needle, you’re partaking in a global tradition rooted in a...
Why Biodegradable Teabags Are Better for You—and the Planet Tea is more than just a drink — it's a daily ritual, a calming pause in a busy world. While many tea lovers focus on flavor, brew temperature, or health...
How to Naturally Flavor Iced Tea with Fresh Fruits and Herbs Learn how to naturally flavor iced tea with fresh fruits and herbs for a refreshing, healthy twist. Discover flavor pairings, infusion tips, and summer tea recipes using Mark T. Wendell’s...
Our Company In the News February 2023: World Tea News spoke with Hartley E. Johnson about the current state of the U.S. tea market, tea industry trends and top issues, how he’s watched the specialty...
What is in a Name? Many teas get their unique names from their leaf appearance, taste and even cultural significance. Many even derive their names from the regions in which they are cultivated. A great...
The Caffeine in Your Tea Cup As a tea importer, my daily cup is almost always a nice, soothing tea blend, brewed nice and hot. However, here in the US a much greater percentage of people...
The Missing Tea Classification Most avid tea drinkers know that there are several main tea categories that their favorite teas would fall under. Varying tealeaves are grouped into these categories, based on overall leaf...
