Hu-Kwa Tea is a uniquely crafted Lapsang Souchong black tea from the island of Taiwan (Formosa). Offered by the Mark T. Wendell Tea Company for over a century, this offering gains its distinctive flavor and smoky tang from the burning pine wood over which it is fired during the final drying process of the tea leaf. When brewed, Hu-Kwa Tea produces a deep red liquor and a surprisingly mellow cup.
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