Hu-Kwa Tea is a uniquely crafted Lapsang Souchong black tea from the island of Taiwan (Formosa), proudly offered as part of our premium tea collection for over a century.
This tea gains its signature smoky flavor from being fired over burning pine wood during the final drying process. Hu-Kwa Tea is considered by many tea connoisseurs to be the benchmark against which all other Lapsang Souchong style teas are measured. This is a one of a kind tea that you will not forget!
If you are interested in seeing all our Mark T. Wendell Tea Co. loose tea offerings, please sure to visit this page: Explore Our Full Range of Loose Leaf Teas.
