Some mornings call for calm. Others demand a bold start. No matter your rhythm, the right cup of tea can ground you, energize you, or simply offer a moment of stillness before the day begins. At Mark T. Wendell Tea Company, we believe your first sip should set the tone for the day ahead.

Our collection includes teas that are bold enough to awaken the senses, yet smooth enough to savor. Among them, three stand out as perfect companions for your morning routine: Assam, Winey Keemun English Breakfast, and Irish Breakfast Tea.

Assam – Rich, Malty, and Satisfying

Grown in India’s Assam region, Assam Tea is known for its deep, malty character. It brews to a dark copper color with a bold aroma and full body. If you're a coffee lover looking for a smoother start, Assam is a natural transition.

This tea stands up beautifully to breakfast foods like buttered toast, eggs, or even a slice of banana bread. It also blends well with milk, making it an ideal choice for those who enjoy a classic British-style cup.

Strong enough to wake you up, smooth enough to enjoy without a rush.

  • Flavor Notes: Malt, warm spice, dark honey

  • Best With: Toast, oatmeal, or baked goods

Winey Keemun English Breakfast – Smooth Elegance with a Subtle Edge

Winey Keemun English Breakfast, a refined Chinese black tea known for its soft, smoky character and subtle wine-like sweetness. It’s the kind of tea that invites you to slow down and ease into the day with grace.

Ideal for quieter mornings or lighter breakfasts, this tea pairs well with soft cheese, sourdough toast, or fruit tarts. Its elegant complexity also makes it perfect on its own, especially during moments of reflection.

Elegant and gentle, with just enough complexity to keep you sipping.

  • Flavor Notes: Winey, subtle smoke, dried fruit

  • Best With: Soft cheese, fruit tarts, toast with jam

Irish Breakfast – Bold, Brisk, and Classic

There’s a reason Irish Breakfast Tea is a morning staple around the world. It’s strong, brisk, and perfectly suited to early hours. This blend typically includes high-quality Assam and other robust black teas that create a rich, full-bodied cup.

It shines alongside a hearty breakfast—eggs, sausage, biscuits—but also works beautifully with milk and sugar for a rich, classic flavor. When you need something powerful to kickstart your day, this is the go-to.

A bold, no-nonsense tea that holds its own beside any breakfast.

  • Flavor Notes: Brisk, malty, slightly astringent

  • Best With: Full breakfast, eggs, sausage, or biscuits

Premium Tea Collection

Start Strong, Stay Balanced

Each of these teas brings something different to your morning table. Whether you're looking for power, elegance, or tradition, there’s a morning blend to suit your style and set the tone for the day ahead.

  • Assam offers malty strength and warmth that pairs with both sweet and savory.

  • Winey Keemun English Breakfast delivers refined complexity, ideal for slower starts or light bites.

  • Irish Breakfast brings the boldness and clarity needed for busy mornings.

Your morning doesn’t need to be rushed or routine. With the right tea, it becomes a daily ritual, simple, personal, and worth savoring.

Perfect Pairings for Every Palate

If you like to match your morning tea to your breakfast mood, these blends make pairing easy.

  • Choose Assam with hearty or slightly sweet foods—think toast, granola, or pastries. Its depth enhances both savory and sweet bites.

  • Pair Winey Keemun with lighter fare or enjoy it solo. It’s excellent with fruit, soft cheese, or just a quiet moment before the day begins.

  • Pick Irish Breakfast when you want a powerful, classic start. It’s made for full breakfasts but also shines in a strong, milked-down cup.

  • Your morning sets the tone for the day. Let your tea reflect it—bold, calm, or bright. With the right pairing, your first sip becomes a ritual worth savoring.

Every tea tells a story, and in the morning, that story begins with you.