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Williamson Fine Traditional Afternoon

3.5 oz. Loose Tea Caddy

$7.25

Overview of Williamson Fine Traditional Afternoon

A special tea created from some of the finest tips plucked on our highest elevation tea estate in Kenya’s Nandi District. Rich and full of flavor, with all the characteristics of a high-grown tea, Traditional Afternoon is the perfect pick-me up for busy people everywhere. A classic afternoon tea, with good body and full tea flavor notes, appealing golden color.

Williamson Fine Traditional Afternoon Black tea should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Williamson Fine Traditional Afternoon Black tea should be steeped for 4 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!



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Williamson Fine Traditional Afternoon

Williamson Fine Traditional Afternoon

A special tea created from some of the finest tips plucked on our highest elevation tea estate in Kenya’s Nandi District. Rich and full of flavor, with all the characteristics of a high-grown tea, Traditional Afternoon is the perfect pick-me up for busy people everywhere. A classic afternoon tea, with good body and full tea flavor notes, appealing golden color.

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