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Sheng Bingcha Pu-erh Cake, 1999

Sourced from wild tea trees, this young pu-erh has a complex flavor and attractive leaf composition. It is made from second flush tea, harvested in the unique growing regions of Yunnan. Sheng Pu-erh is known for its gentle and mild character. The raw leaves will age well over time into a priceless heirloom, but it is drinkable now. This cake was manufactured at the famous Menghai factory in 1999. Each 100 gram cake is covered in a decorative wrapper to preserve the compressed tea leaves and measures 3.5 inches in diameter.

Availability: In stock