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Overview of Brandy Oolong
Made from a special cultivar of the tea plant unique to Taiwan, this offering is a highly oxidized (85-90%) oolong tea that has only recently been introduced to western tea enthusiasts. Also known as “Ruby-18", this style of oolong was initially created by crossing the Assamica tea varietal with the native tea plant to produce a tea that has become the favorite for tea enthusiasts of every age. When brewed, Brandy Oolong’s rich and amber brew hints of spice, cinnamon and sweet-creamy malt notes.