Shop By Tea Type

Items 51 to 60 of 144 total

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  • Gyokuro Jade Dew Green

    1 Review(s)
    Gyokuro is one of Japan's rarest and most prized teas. Its long, slender, dark green leaves are produced by shading the tea plant three weeks before it is hand cut with scissors. Consisting of only the tender leaf tips, we are pleased to offer this season's recent pickings. Also referred to as Gyokuro Asahina, It yields a greenish-gold color with a mild flavor and incomparable natural flowery aroma when brewed.

    Brewing Tips: Our Gyokuro Jade Dew Green tea should be made with cold, filtered water that has been brought to a boil and then allowed to cool for 2 minute (160-170° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Gyokuro Jade Dew Green tea should be steeped for 1.5-2 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!

    How Much Tea Do I Need? 1 pound of loose leaf tea will make approximately 160 cups of brewed tea 8 ounces of loose leaf tea will make approximately 80 cups of brewed tea 4 ounces of loose leaf tea will make approximately 40 cups of brewed tea
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  • Holiday Fruit & Spice Blend

    1 Review(s)
    A blend of select black tea leaves with orange pieces, bits of cranberry, ginger and cinnamon. A winter season favorite that is now available year-round.

    Brewing Tips: Our Holiday Fruit & Spice Blend should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Holiday Fruit & Spice Blend should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!

    How Much Tea Do I Need? 1 pound of loose leaf tea will make approximately 160 cups of brewed tea 8 ounces of loose leaf tea will make approximately 80 cups of brewed tea 4 ounces of loose leaf tea will make approximately 40 cups of brewed tea
    Learn More
  • HU-KWA Tea - 1 lb. Refill Bag

    5 Review(s)
    The 1 lb. Refill Bag packaging option can be used to refill an existing tin. Since it is made of high barrier foil with an attractive matte black finish, it can stand alone for tea storage.
    Brewing Suggestions

    In order to enjoy the unique flavor of your HU-KWA Tea, we recommend brewing using the instructions perfected by Mr. Wendell! Firstly, bring cold, filtered water to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Allow your HU-KWA Tea to steep for 5-5 ½ minutes. Stir, and let the tea settle for about one-half minute. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. HU-KWA Tea is best appreciated when drunk clear. Milk or too much sugar compromises its delicate flavor. A little cream goes well but sugar should be used sparingly.

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    $23.50

  • HU-KWA Tea - 1 lb. Tin

    5 Review(s)
    This size of Hu-Kwa Tea is packed in a round gold, red and black lithographed tin with slip lid.
    Brewing Suggestions

    In order to enjoy the unique flavor of your HU-KWA Tea, we recommend brewing using the instructions perfected by Mr. Wendell! Firstly, bring cold, filtered water to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Allow your HU-KWA Tea to steep for 5-5 ½ minutes. Stir, and let the tea settle for about one-half minute. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. HU-KWA Tea is best appreciated when drunk clear. Milk or too much sugar compromises its delicate flavor. A little cream goes well but sugar should be used sparingly.

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    $25.50

  • HU-KWA Tea - 25 Teabags

    4 Review(s)
    25 individually wrapped string and tag teabags, packaged in an attractive teabag box
    Brewing Suggestions

    In order to enjoy the unique flavor of your HU-KWA Tea, we recommend brewing using the instructions perfected by Mr. Wendell! Firstly, bring cold, filtered water to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Allow your HU-KWA Tea to steep for 5-5 ½ minutes. Stir, and let the tea settle for about one-half minute. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. HU-KWA Tea is best appreciated when drunk clear. Milk or too much sugar compromises its delicate flavor. A little cream goes well but sugar should be used sparingly.

    Learn More
    $6.50

  • HU-KWA Tea - 4 oz. Tin

    4 Review(s)
    This size of Hu-Kwa Tea is packed in a small hinged lid gold tin adorned with a black, gold and red label. Product description and brewing instructions are printed on the back label.
    Brewing Suggestions

    In order to enjoy the unique flavor of your HU-KWA Tea, we recommend brewing using the instructions perfected by Mr. Wendell! Firstly, bring cold, filtered water to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Allow your HU-KWA Tea to steep for 5-5 ½ minutes. Stir, and let the tea settle for about one-half minute. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. HU-KWA Tea is best appreciated when drunk clear. Milk or too much sugar compromises its delicate flavor. A little cream goes well but sugar should be used sparingly.

    Learn More
    $9.75

  • HU-KWA Tea - 8 oz. Refill Bag

    5 Review(s)
    The 8 oz. Refill Bag packaging option can be used to refill an existing tin. Since it is made of high barrier foil with an attractive matte black finish, it can stand alone for tea storage.
    Brewing Suggestions

    In order to enjoy the unique flavor of your HU-KWA Tea, we recommend brewing using the instructions perfected by Mr. Wendell! Firstly, bring cold, filtered water to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Allow your HU-KWA Tea to steep for 5-5 ½ minutes. Stir, and let the tea settle for about one-half minute. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. HU-KWA Tea is best appreciated when drunk clear. Milk or too much sugar compromises its delicate flavor. A little cream goes well but sugar should be used sparingly.

    Learn More
    $15.00

  • HU-KWA Tea - 8 oz. Tin

    3 Review(s)
    This size of HU-KWA Tea is packed in a tall gold tin with slip lid, adorned with a black, gold and red label. Product description and brewing instructions are printed on the back label.
    Brewing Suggestions

    In order to enjoy the unique flavor of your HU-KWA Tea, we recommend brewing using the instructions perfected by Mr. Wendell! Firstly, bring cold, filtered water to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Allow your HU-KWA Tea to steep for 5-5 ½ minutes. Stir, and let the tea settle for about one-half minute. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. HU-KWA Tea is best appreciated when drunk clear. Milk or too much sugar compromises its delicate flavor. A little cream goes well but sugar should be used sparingly.

    Learn More
    $17.00

  • HU-KWA Tea - Sample

    A sample size of Hu-Kwa Tea, suitable for making 3-4 cups of tea. Learn More
    $2.50

  • Huo Shan Yellow Sprouting

    1 Review(s)
    This rare yellow tea from China’s Anhui province is comprised of beautiful hand-crafted leaves and downy silver buds. This tea is notable for its rich, full and smooth tasting floral infusion. When brewed our Yellow Sprouting produces a naturally sweet and refreshingly clean tasting cup of tea.

    Brewing Tips: Huo Shan Yellow Sprouting tea should be made with cold, filtered water that has been brought to a rolling boil and then allowed to cool for a minute (170-180° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the water over the tea leaves. Yellow tea should be steeped for 1½-2 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping.

    How Much Tea Do I Need? 1 pound of loose leaf tea will make approximately 160 cups of brewed tea 8 ounces of loose leaf tea will make approximately 80 cups of brewed tea 4 ounces of loose leaf tea will make approximately 40 cups of brewed tea
    Learn More

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