Shop By Tea Type

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  • China Jasmine

    2 Review(s)
    Our standard Jasmine is a lightly fermented pouchong tea, gently touched with freshly picked jasmine blossoms from the Huang Mountain area of China. After repeated exposure to the tea leaves, the flowers are removed, leaving the exotically fragrant aroma behind. China Jasmine makes a sweet and easy drinking brew.

    Brewing Tips: Our China Jasmine tea should be made with cold, filtered water that has been brought to a point just short of boiling (190-200° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. China Jasmine tea should be steeped for 3-4 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!

    How Much Tea Do I Need? 1 pound of loose leaf tea will make approximately 160 cups of brewed tea 8 ounces of loose leaf tea will make approximately 80 cups of brewed tea 4 ounces of loose leaf tea will make approximately 40 cups of brewed tea
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  • China Keemun

    1 Review(s)
    A full-bodied, yet mellow black tea with a lively bouquet. Keemun is renowned as one of China's finest black teas, superbly crafted with tippy leaves and an aromatic sweetness. When brewed, it produces a dark red cup and makes a great iced tea.

    Brewing Tips: Our China Keemun should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. China Keemun should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!

    How Much Tea Do I Need? 1 pound of loose leaf tea will make approximately 160 cups of brewed tea 8 ounces of loose leaf tea will make approximately 80 cups of brewed tea 4 ounces of loose leaf tea will make approximately 40 cups of brewed tea
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  • China Lapsang Souchong

    5 Review(s)
    This rare, long leaf tea gains its distinctive tarry flavor and smoky tang from the pine fires over which it is dried. Rich in taste and smoky aroma, it produces a deep red liquor when brewed. China Lapsang Souchong has a smokier taste and aroma than our Hu-Kwa Formosan Lapsang Souchong tea.

    Brewing Tips: Our China Lapsang Souchong should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. China Lapsang Souchong should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!

    How Much Tea Do I Need? 1 pound of loose leaf tea will make approximately 160 cups of brewed tea 8 ounces of loose leaf tea will make approximately 80 cups of brewed tea 4 ounces of loose leaf tea will make approximately 40 cups of brewed tea
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  • China Mutan White

    1 Review(s)
    Our Mutan White Tea is an unusual tea, comprised of silvery, downy buds and green leaves. The buds are hand picked before the leaf opens, then gently steamed. The brew is delicate and mellow, with a light pale color. Due to the larger leaf size, more leaves per cup are needed when brewing.

    Brewing Tips: Our China Mutan White tea should be made with cold, filtered water that has been brought to a boil and then allowed to cool for 1.5 to 2 minutes (175° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. China Mutan White tea should be steeped for 2-3 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!

    How Much Tea Do I Need? 1 pound of loose leaf tea will make approximately 160 cups of brewed tea 8 ounces of loose leaf tea will make approximately 80 cups of brewed tea 4 ounces of loose leaf tea will make approximately 40 cups of brewed tea
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  • China Sechung Oolong

    This semi-fermented tea has large curled leaves that are greenish-black in color. Grown in the Southern Mountains of China’s Fujian Province, this type of Oolong is often referred to as a Min Nan Oolong. This tea has a delicate flavor with a pleasing taste and lively bouquet.

    Brewing Tips: Our China Sechung Oolong tea should be made with cold, filtered water that has been brought to a point just short of boiling (190-200° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. China Oolong tea should be steeped for 3-4 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!

    How Much Tea Do I Need? 1 pound of loose leaf tea will make approximately 160 cups of brewed tea 8 ounces of loose leaf tea will make approximately 80 cups of brewed tea 4 ounces of loose leaf tea will make approximately 40 cups of brewed tea
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  • China Yunnan

    4 Review(s)
    Cultivated in China’s Yunnan Province, the birthplace of tea, this black tea has a large leaf with distinctive golden tips. It has some of the best characteristics of traditional China teas as well as teas from India. When brewed, it produces a rich, almost peppery flavor.

    Brewing Tips: Our China Yunnan should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. China Yunnan should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!

    How Much Tea Do I Need? 1 pound of loose leaf tea will make approximately 160 cups of brewed tea 8 ounces of loose leaf tea will make approximately 80 cups of brewed tea 4 ounces of loose leaf tea will make approximately 40 cups of brewed tea
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  • Chocolate Mint Swirl

    1 Review(s)
    The ultimate desert tea, our chocolate mint swirl is a custom blend of black tea, fresh cut peppermint leaves and delicate cacao pieces. A decadent treat every time you turn the kettle on!

    Brewing Tips: Our Chocolate Mint Flavored Black tea should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Chocolate Mint Flavored Black tea should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!

    How Much Tea Do I Need? 1 pound of loose leaf tea will make approximately 160 cups of brewed tea 8 ounces of loose leaf tea will make approximately 80 cups of brewed tea 4 ounces of loose leaf tea will make approximately 40 cups of brewed tea
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  • Cloud & Mist Green

    This tea is a unique find, deriving its name from the high altitude growing areas of the Wu Lu Mountains in the Jiangxi province of China. Grown in the gentle mountain clouds and prevalent mist, this tea consists of single bud and leaf sets that unfurl magnificently when brewed. The brewed liquor has a herbaceous aroma, a smooth and sweet taste and appears a modest yellow-green in the cup.

    Brewing Tips: Our Cloud & Mist Green tea should be made with cold, filtered water that has been brought to a boil and then allowed to cool for 1 minute (170-180° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Cloud & Mist Green tea should be steeped for 2-3 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!

    How Much Tea Do I Need? 1 pound of loose leaf tea will make approximately 160 cups of brewed tea 8 ounces of loose leaf tea will make approximately 80 cups of brewed tea 4 ounces of loose leaf tea will make approximately 40 cups of brewed tea
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  • Darjeeling

    4 Review(s)
    Our Darjeeling offering is grown in the high-altitude foothills of the Himalayas at the Badamtam Estate. Teas grown in this region tend to have a stimulating taste and aroma, setting them apart from other black teas. Often called the “Queen of Indian Teas”, Darjeeling is a full-bodied tea whose infused leaf produces a cup with a coppery-red sparkle and a hint of delicate fruit overtones.

    Brewing Tips: Our Darjeeling should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Darjeeling should be steeped for 3 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!

    How Much Tea Do I Need? 1 pound of loose leaf tea will make approximately 160 cups of brewed tea 8 ounces of loose leaf tea will make approximately 80 cups of brewed tea 4 ounces of loose leaf tea will make approximately 40 cups of brewed tea
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  • Decaffeinated Earl Grey

    Our Decaffeinated Earl Grey offering is comprised of Ceylon’s finest long leaf teas that have been delicately scented with oil of Bergamot. Decaffeinated using a natural method, this selection has a fragrant aroma and full-flavored taste without the caffeine of regular black tea. A great option for those whose diets require the absence of caffeine.

    Brewing Tips: Our Decaffeinated Earl Grey should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Decaffeinated Earl Grey should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!

    How Much Tea Do I Need? 1 pound of loose leaf tea will make approximately 160 cups of brewed tea 8 ounces of loose leaf tea will make approximately 80 cups of brewed tea 4 ounces of loose leaf tea will make approximately 40 cups of brewed tea
    Learn More

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