Shop By Tea Type

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  • Extra Fancy Formosa Oolong

    1 Review(s)
    Sparkling and fruity in character, its pale brew and subtle flavor is unexcelled. The leaves are big and contain the silver tip of the bud, making it a special treat for Oolong lovers. Picked once a year, our Extra Fancy Formosa Oolong from the Pei Pu region of Taiwan is considered to be the finest available.

    Brewing Tips: Our Extra Fancy Formosa Oolong tea should be made with cold, filtered water that has been brought to a point just short of boiling (190-200° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Extra Fancy Formosa Oolong tea should be steeped for 3-4 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!

    How Much Tea Do I Need? 1 pound of loose leaf tea will make approximately 160 cups of brewed tea 8 ounces of loose leaf tea will make approximately 80 cups of brewed tea 4 ounces of loose leaf tea will make approximately 40 cups of brewed tea
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  • First Flush Darjeeling (2018 Goomtee Organic Muscatel Valley)

    Comprised of the first tender shoots of the newly grown tea plant, First Flush Darjeeling tea is a seasonal tea offering that is applauded by tea enthusiasts around the world. Our 2018 offering is grown at the Goomtee Organic Muscatel Valley, a unique organic tea garden in Darjeeling. This teas quality is absolutely top grade because of the high altitude of over 4500 ft and pure china leaf combined with excellent harvesting methods. While the dry leaf is a bit larger and more open-leaf than traditional first flush types, it is very appealing to the eye, with large silver tips and hard-withered evergreen leaf balanced throughout. The cup is equally interesting, with a citrusy-sweet aroma and a bright and clean flavor. When brewed, it yields a light gold infusion with a uniquely intoxicating muscatel bouquet. Typical of a stand out First Flush Darjeeling, it finishes with a pleasing citrus sweetness on the palate.

    Brewing Tips: Our First Flush Darjeeling tea should be made with cold, filtered water that has been brought to a rolling boil (205-212° F) and then allowed to cool for just less than a minute. Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. First Flush Darjeeling tea should be steeped for 3 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!

    How Much Tea Do I Need? 1 pound of loose leaf tea will make approximately 160 cups of brewed tea 8 ounces of loose leaf tea will make approximately 80 cups of brewed tea 4 ounces of loose leaf tea will make approximately 40 cups of brewed tea
    Learn More
  • Foojoy Gold Before the Rain Tippy Green

    Picked before the spring rains, this tea shows many buds and slender, twisted leaves. The cup is pale green, with an alluring fresh fragrance and a sweet after-taste that hints of chestnuts. Learn More
    $11.00

  • Foojoy Gold Huang Mountain Mao Feng Green

    Huang Mountain's clouds and mists create a legendary landscape and superb tea. Tender tips are hand plucked and brew a golden color with a mellow, sweet finish. A prized Spring tea in China Learn More
    $17.60

  • Foojoy Gold Monkey-Picked Ti Kuan Yin

    The legend of tea-plucking monkeys comes from the inaccessibility of mountain grown teas. Nurtured by clouds and mist, Ti Kuan Yin has an intense aroma and a complex, lasting finish. Learn More
    $17.60

  • Foojoy Gold Organic Bai Mudan White

    This organically grown white tea from Foojoy is know as peony or Mudan for its clusters of silver buds & greenish grey leaves. Great care and skill is used in the gentle withering and drying of this tea. When brewed it yields an amber cup with toasty flavor. This tea is USDA and IMO Swiss Certified Organic. Learn More
    $10.50

  • Foojoy Gold Organic Shui Hsien Mountain Oolong

    This Shui Hsien variety from Foojoy is among the best know of Northern Fujian's Oolongs. Experienced tea masters craft this tea with patience, as gentle oxidation produces a fragrant tea with a long finish. It produces a golden brew that sparkles in the cup. This tea is USDA and IMO Swiss Certified Organic. Learn More
    $10.50

  • Foojoy Gold Organic Summer Jasmine Green

    This tea combines organically grown green tea leaves and fresh summer's jasmine blossoms to make a truly aromatic brew. After repeated exposure to the green tea leaves, the jasmine blossoms are removed, leaving a natural bouquet that evokes flowering summer gardens. This tea is USDA and IMO Swiss Certified Organic. Learn More
    $10.50

  • Foojoy Gold Pi Lo Chun Spiral Green

    Tiny curled leaves and feathery white tips show the early spring buds in this justly famous and delicate tea. Produced in small quantity, this tea is eagerly awaited for its full and fresh flavor. Learn More
    $23.65

  • Foojoy Gold Silver Tip White

    One of Foojoy's most popular offerings, this rare tea is comprised entirely of silvery, downy buds. Each leaf is hand plucked before it opens, then gently steamed. The brew is delicate and mellow, with a hint of sweetness. Learn More
    $23.65

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