Shop By Tea Type

Items 21 to 30 of 151 total

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  • Darjeeling

    4 Review(s)
    Our Darjeeling offering is grown in the high-altitude foothills of the Himalayas at the Badamtam Estate. Teas grown in this region tend to have a stimulating taste and aroma, setting them apart from other black teas. Often called the “Queen of Indian Teas”, Darjeeling is a full-bodied tea whose infused leaf produces a cup with a coppery-red sparkle and a hint of delicate fruit overtones.

    Brewing Tips: Our Darjeeling should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Darjeeling should be steeped for 3 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!

    How Much Tea Do I Need? 1 pound of loose leaf tea will make approximately 160 cups of brewed tea 8 ounces of loose leaf tea will make approximately 80 cups of brewed tea 4 ounces of loose leaf tea will make approximately 40 cups of brewed tea
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  • Decaffeinated Earl Grey

    2 Review(s)
    Our Decaffeinated Earl Grey offering is comprised of Ceylon’s finest long leaf teas that have been delicately scented with oil of Bergamot. Decaffeinated using a natural method, this selection has a fragrant aroma and full-flavored taste without the caffeine of regular black tea. A great option for those whose diets require the absence of caffeine.

    Brewing Tips: Our Decaffeinated Earl Grey should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Decaffeinated Earl Grey should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!

    How Much Tea Do I Need? 1 pound of loose leaf tea will make approximately 160 cups of brewed tea 8 ounces of loose leaf tea will make approximately 80 cups of brewed tea 4 ounces of loose leaf tea will make approximately 40 cups of brewed tea
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  • Decaffeinated English Breakfast

    2 Review(s)
    Our Decaffeinated English Breakfast offering is comprised of Ceylon’s finest long leaf teas. This naturally processed selection has a robust and full-flavored taste without the caffeine of regular black tea. A great option for those whose diets require the absence of caffeine.

    Brewing Tips: Our Decaffeinated English Breakfast should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Decaffeinated English Breakfast should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!

    How Much Tea Do I Need? 1 pound of loose leaf tea will make approximately 160 cups of brewed tea 8 ounces of loose leaf tea will make approximately 80 cups of brewed tea 4 ounces of loose leaf tea will make approximately 40 cups of brewed tea
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  • Decaffeinated Sencha Green

    1 Review(s)
    This mellow Chinese green tea is produced from the first and second pickings of the season, then decaffeinated naturally to produce a smooth and easy drinking tea.

    Brewing Tips: Our Decaffeinated Sencha Green tea should be made with cold, filtered water that has been brought to a boil and then allowed to cool for 1 minute (170-180° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Decaffeinated Sencha Green tea should be steeped for 2-3 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!

    How Much Tea Do I Need? 1 pound of loose leaf tea will make approximately 160 cups of brewed tea 8 ounces of loose leaf tea will make approximately 80 cups of brewed tea 4 ounces of loose leaf tea will make approximately 40 cups of brewed tea
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  • Double Happiness Blooming

    Hand-tied into several shapes, these teas are crafted by Chinese artisans using high quality tea buds. When steeped, these teas open up to reveal delicate flowers nestled inside. A visual treat when brewed in a glass vessel, Double Happiness Green is hand tied with two chrysanthemum, amaranth and jasmine flowers. Each tin contains approximately 18 individual blossoms.

    Brewing Tips:Our Blooming Presentation Teas should be made with cold, filtered water that has been brought to a rolling boil and then allowed to cool for just under a minute (180° F). Add one tea blossom to a clear glass or mug and pour the water over the blossom and steep for 3 minutes. When steeping, the tea blossom will unfurl into a delicate floral display.

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    $24.00

  • Downy Pearl Jasmine

    2 Review(s)
    A rare tea produced by hand rolling green tea buds and silvery tips into a tight, pearl shape. The tea is then scented repeatedly with jasmine, creating a wonderfully fragrant bouquet. Upon brewing, each pearl unfurls to show the tender tea leaves.

    Brewing Tips: Our Downy Pearl Jasmine tea should be made with cold, filtered water that has been brought to a point just short of boiling (190-200° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Downy Pearl Jasmine tea should be steeped for 3-4 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!

    How Much Tea Do I Need? 1 pound of loose leaf tea will make approximately 160 cups of brewed tea 8 ounces of loose leaf tea will make approximately 80 cups of brewed tea 4 ounces of loose leaf tea will make approximately 40 cups of brewed tea
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  • Dragonwell Green, Special Grade

    2 Review(s)
    China’s most famous and highly prized green tea is hand picked in the Hangzhou region and our special grade is rarely available outside of China. Its tender, flat green leaves produce a light emerald green liquor with a most intriguing aroma of sweetness and vegetative taste.

    Brewing Tips: Our Dragonwell Green tea should be made with cold, filtered water that has been brought to a boil and then allowed to cool for 1 minute (170-180° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Dragonwell Green tea should be steeped for 2-3 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!

    How Much Tea Do I Need? 1 pound of loose leaf tea will make approximately 160 cups of brewed tea 8 ounces of loose leaf tea will make approximately 80 cups of brewed tea 4 ounces of loose leaf tea will make approximately 40 cups of brewed tea
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  • Earl Grey

    4 Review(s)
    A traditional afternoon tea, our Earl Grey is a delicately scented blend of large leaf Indian black teas and oil of Bergamot. Renowned for its citrus fragrance and light overall taste, our Earl Grey selection is a connoisseur’s favorite among scented teas.

    Brewing Tips: Our Earl Grey should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Earl Grey should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!

    How Much Tea Do I Need? 1 pound of loose leaf tea will make approximately 160 cups of brewed tea 8 ounces of loose leaf tea will make approximately 80 cups of brewed tea 4 ounces of loose leaf tea will make approximately 40 cups of brewed tea
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  • English Breakfast

    2 Review(s)
    Our English Breakfast blend is the perfect cup to start your day. For decades, we have carefully crafted this blend using several robust teas from India and Sri Lanka. The base tea used for this blend has a smaller, broken appearance, but we have found that it produces a stronger cup in comparison to other larger leaf tea blends. Its bold, full-flavored taste, make it a favorite breakfast tea and one of our most popular sellers year after year.

    Brewing Tips: Our English Breakfast tea should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. English Breakfast tea should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!

    How Much Tea Do I Need? 1 pound of loose leaf tea will make approximately 160 cups of brewed tea 8 ounces of loose leaf tea will make approximately 80 cups of brewed tea 4 ounces of loose leaf tea will make approximately 40 cups of brewed tea
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  • Evergreen Supreme Oolong

    2 Review(s)
    This naturally fragrant Taiwanese cultivar of a high mountain oolong tea becomes one’s favorite instantly. Its pleasant aroma, delicate flavor and lingering finish are captured within the semi-balled leaves after numerous cycles of withering, oxidation and repeated rolling. This tea has a great deal of attention given at each step of the development process and it shows in each cup. Evergreen Supreme Oolong is a lively, jade-green color. The brewed tea is a yellowish-green, with a light fragrance and pure, sweet taste. The aroma really develops when hot water is poured over the leaf. It is also known as Four Seasons Oolong because it enjoys four prized harvests, one in each of the four seasons.

    Brewing Tips: Our Evergreen Supreme Oolong tea should be made with cold, filtered water that has been brought to a point just short of boiling (190-200° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Evergreen Supreme Oolong tea should be steeped for 3-4 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!

    How Much Tea Do I Need? 1 pound of loose leaf tea will make approximately 160 cups of brewed tea 8 ounces of loose leaf tea will make approximately 80 cups of brewed tea 4 ounces of loose leaf tea will make approximately 40 cups of brewed tea
    Learn More

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