Shop By Tea Type

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  • 17 oz. Royal Jade Yixing Teapot

    Yixing Teapots have become the preferred tea brewing vessel of the Chinese and of tea drinkers worldwide. Yixing teapots are intended for individual use, producing 1-2 servings of tea. The purple clay (Zisha) from which these teapots are made has unique properties, ideal for brewing tea. The porous nature of the clay absorbs the flavor, smell, and color of the tea that is brewed in it. From repeated use, Yixing teapots develop a seasoning, making the tea brewed from a well used teapot a treat. Learn More
    $50.00

  • 19 oz. Spring Garden Yixing Teapot w/2 tea cups

    Yixing Teapots have become the preferred tea brewing vessel of the Chinese and of tea drinkers worldwide. Yixing teapots are intended for individual use, producing 1-2 servings of tea. The purple clay (Zisha) from which these teapots are made has unique properties, ideal for brewing tea. The porous nature of the clay absorbs the flavor, smell, and color of the tea that is brewed in it. From repeated use, Yixing teapots develop a seasoning, making the tea brewed from a well used teapot a treat. Learn More
    $47.00

  • African Sunset Herbal

    Our newest tisane is a unique blend consisting of the finest South African Rooibos, hibiscus petals, rosehips, apple pieces, cinnamon and almond slices. African Sunset blend evokes the beauty of the African Savannah with each spicy and bold cup.

    Brewing Tips: Our African Sunset Herbal tea should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. African Sunset Herbal tea should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!

    How Much Tea Do I Need? 1 pound of loose leaf tea will make approximately 160 cups of brewed tea 8 ounces of loose leaf tea will make approximately 80 cups of brewed tea 4 ounces of loose leaf tea will make approximately 40 cups of brewed tea
    Learn More
  • Apricot Black

    This flavored black tea is a fruity blend of China Congou black tea, apricot pieces, colorful marigold petals and natural essence of pure apricots.

    Brewing Tips: Apricot Flavored Black tea should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Apricot Flavored Black tea should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!

    How Much Tea Do I Need? 1 pound of loose leaf tea will make approximately 160 cups of brewed tea 8 ounces of loose leaf tea will make approximately 80 cups of brewed tea 4 ounces of loose leaf tea will make approximately 40 cups of brewed tea
    Learn More
  • Assam

    4 Review(s)
    Highly regarded by connoisseurs, this tea is produced in the largest growing region in Northern India, Assam. Its pungent liquor brews to a dark-reddish color, leaving a full-bodied cup with a malty taste that is truly unique. Assam takes well to milk and sugar.

    Brewing Tips: Assam tea should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Assam tea should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!

    How Much Tea Do I Need? 1 pound of loose leaf tea will make approximately 160 cups of brewed tea 8 ounces of loose leaf tea will make approximately 80 cups of brewed tea 4 ounces of loose leaf tea will make approximately 40 cups of brewed tea
    Learn More
  • Autumn Cranberry Black

    Our Autumn Cranberry Flavored Black tea is a whole-leaf Indian black tea blended with sweet cranberry pieces, blackberry leaves and cranberry essence. Sweet and fruity, this tea makes a great tasting glass of iced tea when chilled.

    Brewing Tips: Autumn Cranberry Flavored Black tea should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Autumn Cranberry Flavored Black tea should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!

    How Much Tea Do I Need? 1 pound of loose leaf tea will make approximately 160 cups of brewed tea 8 ounces of loose leaf tea will make approximately 80 cups of brewed tea 4 ounces of loose leaf tea will make approximately 40 cups of brewed tea
    Learn More
  • Blackcurrant Black

    1 Review(s)
    This flavored black tea is a fruity blend of China Congou black tea and natural essence of pure blackcurrants.

    Brewing Tips: Our Blackcurrant Flavored Black tea should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Blackcurrant Flavored Black tea should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!

    How Much Tea Do I Need? 1 pound of loose leaf tea will make approximately 160 cups of brewed tea 8 ounces of loose leaf tea will make approximately 80 cups of brewed tea 4 ounces of loose leaf tea will make approximately 40 cups of brewed tea
    Learn More
  • Boston Harbour 4 oz. Loose Tea Tin

    Each hinged lid tea tin is lithographed with the original petition to King George III requesting compensation for Davison Newman & Co.’s chests of tea that were destroyed in Boston Harbor. A unique conversation piece filled with our signature tea blend. Learn More
    $10.50

  • Brandy Oolong

    1 Review(s)
    Made from a special cultivar of the tea plant unique to Taiwan, this offering is a highly oxidized (85-90%) oolong tea that has only recently been introduced to western tea enthusiasts. Also known as Ruby-18 this style of oolong was initially created by crossing the Assamica tea varietal with the native tea plant to produce a tea that has become the favorite for tea enthusiasts of every age. When brewed

    Brewing Tips: Our Brandy Oolong tea should be made with cold, filtered water that has been brought to a point just short of boiling (190-200° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Brandy Oolong tea should be steeped for 3-4 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!

    How Much Tea Do I Need? 1 pound of loose leaf tea will make approximately 160 cups of brewed tea 8 ounces of loose leaf tea will make approximately 80 cups of brewed tea 4 ounces of loose leaf tea will make approximately 40 cups of brewed tea
    Learn More
  • Cheericup Ceylon

    4 Review(s)
    Our whole leaf Ceylon is a strong tea with a full, almost brisk flavor. One of our oldest offerings, Cheericup is a unique blend of seven high and low grown estate teas from the island country of Sri Lanka. When brewed, the bright and sparkling liquor has a sweet and distinct taste that makes for the perfect afternoon tea.

    Brewing Tips: Our Cheericup Ceylon should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Cheericup Ceylon should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!

    How Much Tea Do I Need? 1 pound of loose leaf tea will make approximately 160 cups of brewed tea 8 ounces of loose leaf tea will make approximately 80 cups of brewed tea 4 ounces of loose leaf tea will make approximately 40 cups of brewed tea
    Learn More

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