Customer Reviews (8)

Review by J. Baker
Overall Character
I love this tea. It is strong but never bitter. I enjoy it everyday in the afternoon, sweetened and with milk. Original Review Submitted: 2/1/08 (Posted on 10/25/2017)
Most EXCELLENT tea!Review by Corwin
Overall Character
Great morning and night (Posted on 10/16/2017)

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Overall Character

Mountain Kenya

Mountain Kenya is an exciting and highly invigorating tea, appropriate for those who like a strong cup of tea. For many years, we have offered this small leaf tea sourced from the Tindret Estate in Kenya. Unique in appearance and overall taste, this is one of the finest small leaf teas grown on the African continent.

Brewing Tips: Our Mountain Kenya tea should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Mountain Kenys tea should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!

How Much Tea Do I Need?
1 pound of loose leaf tea will make approximately 160 cups of brewed tea
8 ounces of loose leaf tea will make approximately 80 cups of brewed tea
4 ounces of loose leaf tea will make approximately 40 cups of brewed tea

Availability: In stock

Product Name Price Qty
Mountain Kenya - 1 lb. Tin
Mountain Kenya - 1 lb. Refill Bag
Mountain Kenya - 8 oz. Tin
Mountain Kenya - 8 oz. Refill Bag
Mountain Kenya - 4 oz. Tin
Mountain Kenya - Sample

Additional Info

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