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Lychee Congou

This China black tea is naturally scented by adding the juice of fresh lychee nuts to the tea leaves. This traditional Chinese tea is a sweet tasting and aromatic tea that yields a pleasant cup when brewed hot or iced cold.

Brewing Tips: Our Lychee Congou tea should be made with cold, filtered water that has been brought to a boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Lychee Congou tea should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!


How Much Tea Do I Need?
1 pound of loose leaf tea will make approximately 160 cups of brewed tea
8 ounces of loose leaf tea will make approximately 80 cups of brewed tea
4 ounces of loose leaf tea will make approximately 40 cups of brewed tea

Availability: In stock

Product Name Price Qty
Lychee Congou - 1 lb. Tin
$24.00
Lychee Congou - 1 lb. Refill Bag
$22.00
Lychee Congou - 8 oz. Tin
$15.00
Lychee Congou - 8 oz. Refill Bag
$13.00
Lychee Congou - 4 oz. Tin
$9.75
Lychee Congou - Sample
$2.50