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Japanese Sencha Green

This mellow Japanese green tea is produced in the Shizuoka region near Mount Fuji. Its bright green flat leaves are picked early in the season then steamed to ensure freshness. It is often referred to as "the white wine of teas".

Brewing Tips: Our Japanese Sencha Green tea should be made with cold, filtered water that has been brought to a boil and then allowed to cool for 2 minute (160-170° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Japanese Sencha Green tea should be steeped for 2 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!


How Much Tea Do I Need?
1 pound of loose leaf tea will make approximately 160 cups of brewed tea
8 ounces of loose leaf tea will make approximately 80 cups of brewed tea
4 ounces of loose leaf tea will make approximately 40 cups of brewed tea

Availability: In stock

Product Name Price Qty
Japanese Sencha Green - 1 lb. Tin
$38.00
Japanese Sencha Green - 1 lb. Refill Bag
$36.00
Japanese Sencha Green - 8 oz. Tin
$23.50
Japanese Sencha Green - 8 oz. Refill Bag
$21.50
Japanese Sencha Green - 4 oz. Tin
$12.25
Japanese Sencha Green - Sample
$3.00