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Japanese Genmaicha Green

he finest Japanese Sencha green tea leaves are blended with roasted rice and popped corn to create a robust, nutty flavored green tea. A favorite among Japanese tea drinkers abroad, this unique blend yields an easy drinking cup that lacks the sharp overtones characteristic to teas from this region.

Brewing Tips: Our Genmaicha Green tea should be made with cold, filtered water that has been brought to a boil and then allowed to cool for 2 minute (160-170° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Genmaicha Green tea should be steeped for 2 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!


How Much Tea Do I Need?
1 pound of loose leaf tea will make approximately 160 cups of brewed tea
8 ounces of loose leaf tea will make approximately 80 cups of brewed tea
4 ounces of loose leaf tea will make approximately 40 cups of brewed tea

Availability: In stock

Product Name Price Qty
Japanese Genmaicha Green - 1 lb. Tin
$23.00
Japanese Genmaicha Green - 1 lb. Refill Bag
$21.00
Japanese Genmaicha Green - 8 oz. Tin
$15.00
Japanese Genmaicha Green - 8 oz. Refill Bag
$13.00
Japanese Genmaicha Green - 4 oz. Tin
$8.95
Japanese Genmaicha Green - 15 ct. Teabags
$8.50
Japanese Genmaicha Green - Sample
$2.50