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Rose Congou

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Rose Congou

$8.95

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Overview of Rose Congou

We have taken the finest China Congou black tea and blended red rose petals to make a delightful tea that yields a smooth and aromatic cup when brewed. This Chinese tea blend has a unique taste with lingering floral overtones that are sure to bring back memories of summer days gone by.

Our Rose Congou tea should be made with cold, filtered water that has been brought to a boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Rose Congou tea should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!

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Rose Congou

Rose Congou

We have taken the finest China Congou black tea and blended red rose petals to make a delightful tea that yields a smooth and aromatic cup when brewed. This Chinese tea blend has a unique taste with lingering floral overtones that are sure to bring back memories of summer days gone by.

Write your review

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