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Organic Bold Leaf Pu-erh

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Organic Bold Leaf Pu-erh

$13.75

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Overview of Organic Bold Leaf Pu-erh

One of our newest offerings, this full leaf version of Pu-erh is organically grown in China's Yunnan Province. The dry leaf of this selection is dark and rich in appearance. Upon brewing, you will notice the unique damp, earthy scent characteristic of a fine black Pu-erh. Our Organic Bold Leaf Pu-erh has a smooth, deeply fermented flavor that puts this selection in a class all its own.

Our Organic Bold Leaf Pu-erh tea should be made with cold, filtered water that has been brought to a temperature just short of boiling (190-200 degrees F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves and allow to steep. This style of tea begins to infuse at about 1 ½ minutes and increases to an ideal brewing time of 4 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. However, varying from black teas, Pu-erh will not turn bitter if over-steeped.

Overall Rating 
Clarissa N
2014-10-14

Camellia lover

This is a fine introduction to the Pu-erh group of teas. I find that I easily can get three fully-flavored infusions from the same scoop of tea in my infusor: a well-known characteristic of these teas. And don't be put off by the scent of the dry product before steeping; the taste is totally different, thank goodness!

    Overall Rating 
    Cynthia Lodge
    2011-10-16

    I enjoyed the rich color, mild aroma and very mellow taste. It's not touchy about getting bitter & needs no sweetening. I would recommend trying this one!

      Write your review

      Organic Bold Leaf Pu-erh

      Organic Bold Leaf Pu-erh

      One of our newest offerings, this full leaf version of Pu-erh is organically grown in China's Yunnan Province. The dry leaf of this selection is dark and rich in appearance. Upon brewing, you will notice the unique damp, earthy scent characteristic of a fine black Pu-erh. Our Organic Bold Leaf Pu-erh has a smooth, deeply fermented flavor that puts this selection in a class all its own.

      Write your review

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