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Green Yiwu Bingcha Pu-erh Cake - 2004
Overview of Green Yiwu Bingcha Pu-erh Cake - 2004
Sourced from wild tea trees, this young pu-erh has a complex flavor and attractive leaf composition. It is made from second flush tea, harvested in the Yiwu region of Yunnan. Yiwu is known for its gentle and mild character and is one of the most sought after base teas used to make pu-erh. The raw leaves will age well over time into a priceless heirloom, but it is drinkable now. Sourced in 2004, each cake is covered in a decorative wrapper to preserve the compressed tea leaves.