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Sheng Bingcha Pu-erh Cake -1999

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Sheng Bingcha Pu-erh Cake -1999

100 gram wrapped cake

$35.00

Overview of Sheng Bingcha Pu-erh Cake -1999

Sourced from wild tea trees, this young pu-erh has a complex flavor and attractive leaf composition. It is made from second flush tea, harvested in the unique growing regions of Yunnan. Sheng Pu-erh is known for its gentle and mild character. The raw leaves will age well over time into a priceless heirloom, but it is drinkable now. This cake was manufactured at the famous Menghai factory in 1999. Each cake is covered in a decorative wrapper to preserve the compressed tea leaves. 

To remove the tea leaves from the compressed cake, use a knife or similar tool to pry and break off the desired amount of tea to brew.

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Sheng Bingcha Pu-erh Cake -1999

Sheng Bingcha Pu-erh Cake -1999

Sourced from wild tea trees, this young pu-erh has a complex flavor and attractive leaf composition. It is made from second flush tea, harvested in the unique growing regions of Yunnan. Sheng Pu-erh is known for its gentle and mild character. The raw leaves will age well over time into a priceless heirloom, but it is drinkable now. This cake was manufactured at the famous Menghai factory in 1999. Each cake is covered in a decorative wrapper to preserve the compressed tea leaves. 

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