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Scottish Breakfast

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Scottish Breakfast

$8.95

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Overview of Scottish Breakfast

Our special blend of fine Indian, Ceylon and China teas brew to a bright, lively liquor. Full flavored and robust, it is the perfect cup to start your day.

Our Scottish Breakfast tea should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Scottish Breakfast tea should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!

Overall Rating 
Philip Sjogren
2012-07-25

I go between the Scottish and Irish breakfast blends on a given morning. I find the Scottish to have a heartier, maltier taste while the Irish is a bit brisker. Both are well crafted and delicious.

Overall Rating 
Ashok Aiyar
2007-12-30

A strong, brisk tea that is excellent with eggs and toast!

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Scottish Breakfast

Scottish Breakfast

Our special blend of fine Indian, Ceylon and China teas brew to a bright, lively liquor. Full flavored and robust, it is the perfect cup to start your day.

Write your review

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