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Lychee Congou

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Lychee Congou

$8.95

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Overview of Lychee Congou

Our Lychee Congou Black Tea is naturally scented by adding the juice of fresh lychee nuts to premium China Black tea leaves. This traditional Chinese tea is a sweet tasting and aromatic tea that yields a pleasant cup when brewed hot or iced cold.

Lychee Congou Black tea should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Lychee Congou Black tea should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!

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Lychee Congou

Lychee Congou

Our Lychee Congou Black Tea is naturally scented by adding the juice of fresh lychee nuts to premium China Black tea leaves. This traditional Chinese tea is a sweet tasting and aromatic tea that yields a pleasant cup when brewed hot or iced cold.

Write your review

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