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Foojoy Gold Organic Bai Mudan White

1.75 oz. Loose Tea Tin

$10.50

Overview of Foojoy Gold Organic Bai Mudan White

This organically grown white tea is know as peony or Mudan for its clusters of silver buds & greenish grey leaves. Great care and skill is used in the gentle withering and drying of this tea. When brewed it yields an amber cup with toasty flavor. This tea is USDA and IMO Swiss Certified Organic.

Foojoy Gold Organic Bai Mudan White tea should be made with cold, filtered water that has been brought to a boil and then allowed to cool for 1.5 to 2 minutes (175° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. This tea should be steeped for 2-3 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!

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Foojoy Gold Organic Bai Mudan White

Foojoy Gold Organic Bai Mudan White

This organically grown white tea is know as peony or Mudan for its clusters of silver buds & greenish grey leaves. Great care and skill is used in the gentle withering and drying of this tea. When brewed it yields an amber cup with toasty flavor. This tea is USDA and IMO Swiss Certified Organic.

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