The tea connoisseur’s source for the finest teas, carefully selected from growing estates and importers around the world.

Categories

HU-KWA Tea 25 Tea Bags

To enlarge, place cursor on image and click.

HU-KWA Tea 25 Tea Bags

item: HU2

$6.50

Overview of HU-KWA Tea 25 Tea Bags

We have had the pleasure of supplying discriminating tea drinkers with this delicately smoked Lapsang Souchong tea for over a century. This long leaf tea from the island of Formosa has long been a tea connoisseur’s favorite. HU-KWA is a uniquely smoky and inviting tea that is not to be missed!

Our Hu-Kwa teabags are made with string & tags. Each teabag is wrapped in a clear envelope within the outer carton.

Houqua was a famous Hong Merchant from Canton, China, who became a symbol of integrity and quality trade between America and the Orient in the 19th century. Mark T. Wendell’s uncle, Richard Devens, traded goods with Houqua during this era and, years later, named his signature tea after him out of respect for his cultural significance. Almost 110 years later, our trademark tea is still our most popular offering!

Proper Brewing: In order to enjoy the unique flavor of HU-KWA we recommend allowing the tea to draw for five and one-half minutes. Stir, and let the tea settle for about one-half minute. Then decant. HU-KWA Tea is best appreciated when drunk clear. Milk or too much sugar compromises its delicate flavor. A little cream goes well but sugar should be used sparingly.

Overall Rating 
Betteann S
01/01/2013

This is the tea I never allow myself to run out of. I just love to open the tin and inhale. I keep Hu-Kwa at home, at the office and in my baggie of travel essentials.

Overall Rating 
Betteann S
01/01/2013

This is the tea I never allow myself to run out of. I just love to open the tin and inhale. I keep Hu-Kwa at home, at the office and in my baggie of travel essentials.

Overall Rating 
Dan Harper
07/11/2012

An excellent Lapsang Souchong. I've been drinking Hu Kwa for decades, and it has been a consistently good Lapsang Souchong. Instead of using inferior tea and letting the smoky flavor and aroma dominate, Hu Kwa tea leaves are of good quality, with the result that the smokiness supplements (rather than hides) the taste of the tea.

When you pour a cup of Hu Kwa, your first impression will be the smoky aroma, but sniff again and you'll smell the underlying clear scent of the tea. When you taste the tea, the smokiness is much less pronounced, as the clean, medium-bodied flavor of the tea comes through. I prefer to drink Hu Kwa without anything else in it, though a little bit of sugar can bring out the flavor.

I mostly think of Hu Kwa as a very satisfying tea to drink in the autumn, or on those cold winter days. However, I have also made iced Hu Kwa in the summer -- drinking it iced makes a nice change from the more common iced teas.

It's tempting to be careless when brewing strong-flavored teas, but I have found that Hu Kwa actually requires a little extra care to get the best flavor. You *must* use good-tasting water -- the strong flavor of the tea seems to magnify the taste of poor water, not hide it -- filter the water if you have any doubts. The water has to come to a *full* rolling boil (no cheating here!), and you have to steep it for a bit over five minutes. Please don't judge the taste of Hu Kwa until you have made it properly, and with care!

Show More

Write your review

HU-KWA Tea 25 Tea Bags

HU-KWA Tea 25 Tea Bags

We have had the pleasure of supplying discriminating tea drinkers with this delicately smoked Lapsang Souchong tea for over a century. This long leaf tea from the island of Formosa has long been a tea connoisseur’s favorite. HU-KWA is a uniquely smoky and inviting tea that is not to be missed!

Our Hu-Kwa teabags are made with string & tags. Each teabag is wrapped in a clear envelope within the outer carton.

Write your review

Related Products