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Triple Cup Green

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Triple Cup Green

$13.50

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Overview of Triple Cup Green

This rich, green tea is grown in the mountains of China’s famous Zhejiang tea region. The small and tender curled leaves brew a golden colored cup that is full of classic green tea flavor. Due to its unique character, our Triple Cup green tea can be infused several times before the flavor fades.

Our Triple Cup Green tea should be made with cold, filtered water that has been brought to a boil and then allowed to cool for 1 minute (170-180° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Triple Cup Green tea should be steeped for 2-3 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!

Overall Rating 
Kelly P
04/01/2017

My favorite everyday tea

I have almost finished my 1-pound tin, and I will definitely repurchase. This tea is bright and smooth, with minimal pungency, and the pale greenish gold color is gorgeous. It has a mild vegetal, non-grassy fragrance, and I generally get 3-5 infusions per serving, without no flavor loss. I find myself craving this tea and look forward to relaxing with my next cup. I love it with a sliver of fresh lemon, cut at the cross section and floated (unsqueezed) on the surface of the tea.

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Triple Cup Green

Triple Cup Green

This rich, green tea is grown in the mountains of China’s famous Zhejiang tea region. The small and tender curled leaves brew a golden colored cup that is full of classic green tea flavor. Due to its unique character, our Triple Cup green tea can be infused several times before the flavor fades.

Write your review

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