Customer Reviews (4)

My current favoriteReview by Gary
Overall Character
This is, IMO, a really great tea. Neither bitter nor astringent. A nice caffeine kick to start the morning. (Posted on 10/4/2017)

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Highly regarded by connoisseurs, this tea is produced in the largest growing region in Northern India, Assam. Its pungent liquor brews to a dark-reddish color, leaving a full-bodied cup with a malty taste that is truly unique. Assam takes well to milk and sugar.

Brewing Tips: Assam tea should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Assam tea should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!

How Much Tea Do I Need?
1 pound of loose leaf tea will make approximately 160 cups of brewed tea
8 ounces of loose leaf tea will make approximately 80 cups of brewed tea
4 ounces of loose leaf tea will make approximately 40 cups of brewed tea

Availability: In stock

Product Name Price Qty
Assam - 1 lb. Tin
Assam - 1 lb. Refill Bag
Assam - 8 oz. Tin
Assam - 8 oz. Refill Bag
Assam - 4 oz. Tin
Assam - Sample