The tea connoisseur’s source for the finest teas, carefully selected from growing estates and importers around the world.


HU-KWA Tea-Our Original, Award Winning Tea

HU-KWA Tea-Our Original, Award Winning Tea

One of Mr. Wendell’s first teas, HU-KWA is a uniquely crafted black tea from the island of Formosa and is considered by many tea connoisseurs to be the benchmark against which all other Lapsang Souchong style teas are measured. Offered by the Mark T. Wendell Tea Company for over a century, HU-KWA tea gains its distinctive flavor and smoky tang from the burning pine wood over which it is fired during the final drying process of the tea leaf. Distinctive with its smoky flavor and aroma, the dry leaves have an almost amber-brown coloration.

When brewed, HU-KWA tea produces a deep red liquor and a surprisingly mellow cup. Since this tea is cultivated in varying terroir from the smoky Lapsang Souchong teas commonly produced in mainland China, it has a taste and character all its own. HU-KWA is a one of a kind tea that you will not forget! 

Over the decades, we have had many famous and influential tea     enthusiasts enjoy our special Hu-Kwa Tea. These tea lovers include: Julia Child, Georgia O'Keeffe, Andy Warhol and Henry Francis duPont.

Recently, our Hu-Kwa Tea placed third overall in the Lapsang Souchong category at the 2017 Global Tea Championship! The Global Tea Championship is an independent competition, judged by tea professionals, to distinguish the highest quality and best tasting teas commercially available globally. In each event, judges cup hundreds of teas blindly and score the teas based on the analyses of dry leaf, liquor color, aroma, flavor, and mouthfeel, as well as overall harmony.

Brewing Suggestions

To view images of our packaging options, individual tea leaf groupings, read customer tea reviews and to select items to purchase, click the individual tea names below.