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HU-KWA Tea |
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We have had the pleasure of
supplying discriminating tea drinkers with this delicately
smoked Lapsang Souchong tea since 1904. This long leaf tea
from the island of Formosa has long been a tea connoisseur’s
favorite. Hu-Kwa gains its distinctive flavor and smoky tang
from the pine fires over which it is dried. Distinctive with
its smoky flavor and aroma, it produces a deep red liquor
and mellow cup when brewed. Hu-Kwa tea is recognized around
the world as the benchmark for Formosan Lapsang Souchong tea
and has been available exclusively from the Mark T. Wendell
Tea Company for almost a century.
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HOUQUA
The famous Hong Merchant of Canton, China, who became a symbol
of integrity and quality
in 19th century trade between America and the Orient. |
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Brewing of Hu-Kwa Tea: In order to
enjoy the unique flavor of Hu-Kwa we recommend allowing the
tea to draw for five and one-half minutes. Stir, and
let the tea settle for about one-half minute. Then
decant. Hu-Kwa Tea is best appreciated when drunk clear.
Milk or too much sugar compromises its delicate flavor. A
little cream goes well but sugar should be used sparingly.
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50 Beharrell Street • P.O. Box 1312 • West
Concord, Massachusetts 01742 USA
Phone: (978) 369-3709 • Fax: (978) 369-7972 |
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